10 September, 2017bacon blue cheese salad, balsamic vinegar, chuck roast, dijon mustard, garlic, olive oil, onion, parsley
This is a quick, super delicious meal with a ‘cheater’ side dish. Your main dish is home cooked, but your side is bagged salad for simplicity. You can use any type of beef, but I prefered chuck roast for its cost and tenderness. I made extra for lunch at work.